Prep Time- 30 minutes cooking time- 10 minutes




Kings Garden dressing of your choice

2 cups plain flour, sifted

4 teaspoons baking powder

1 tablespoon caster sugar

1 egg, at room temperature

1/3 cup milk

1/4 cup lukewarm water

Butter/ Clotted Cream and your favorite jam/chutney, to serve




Place baking tray in oven. Preheat tray and oven to 200°C.

Combine flour, baking powder, sugar and a pinch of salt in a large bowl. Using a fork, whisk egg, ¼ cup Kings Garden flavour, milk and water in a jug. Add egg mixture to dry ingredients. Mix until just combined (the less you work the dough, the better), adding a little more water if required.

Turn dough onto a floured board and pat out until 2cm thick. Using a 5cm scone cutter, cut out scones. Place on hot baking tray, allowing a little room for spreading. Bake scones for 10 minutes or until risen and light golden. Serve scones hot with butter and jam.