Kings Garden Chilli

Kings Garden Garlic

Kings Garden Chilli Pesto

300g cherry tomatoes

1 teaspoon dried oregano

260g refrigerated fresh tortellini

4 tablespoons grated vegetarian version of parmesan cheese

6 leaves fresh basil, torn into pieces




Preheat an oven to 200 C / Gas 6.

Place the tomatoes on a baking tray and drizzle with 2 tbsp of Kings Garden Chilli.

Sprinkle on the oregano and roll the tomatoes around a few times,

Bake in the preheated oven until the tomatoes begin to burst, about 15 minutes.

Cook and drain the tortellini and set aside in a serving dish

In a frying pan slightly heat 2 tsp of the Kings Garden Garlic stir in the Kings Garden Chilli pesto and roasted tomatoes. Smash the tomatoes with a fork to break open, stir to combine, and pour the sauce over the tortellini. Sprinkle with grated substituted Parmesan cheese and torn basil leaves.